Robert Welch Signature V Santoku Knife 11cm/ 4″

Description

The award-winning Signature 11cm/4″ santoku knife features a wide scalloped blade for precise chopping, slicing, dicing, and mincing. Designed in collaboration with professional chefs.

The scallops on the Santoku blade form a pocket of air between the blade and the food, reducing friction and preventing the food from sticking to the blade, allowing for a more refined and accurate cutting experience. Perfect for the preparation of meat, fish, fruits, and vegetables.

The Japanese-style blade edge is at a 15° angle, and the knife’s handle is ergonomically constructed for comfort, balance, and reduced fatigue during usage.

Care Information

Materials
Blade: German DIN 1.4116 stainless steel with a full tang for superior strength
Handle: DuPont™ POM and features the RW insignia, a permanent steel detail

Hand-washing your kitchen knives is suggested.
As soon as possible after using your kitchen knives, rinse them to eliminate any food residue. Wash in warm soapy water with a microfiber cloth or non-abrasive brush. Avoid soaking your kitchen knives and dry them properly after washing with a microfibre cloth.

When cleaning kitchen knives in the dishwasher, use a brief hot cycle at 65°-75°C (150°-167°F).
• Use high-quality branded all-in-one dishwasher tablets.
• Keep Rinse Aid and salt at optimal levels (for locations with hard water).
• Avoid washing with metals that are not stainless steel (this could lead to rust stains).
• Clean the dishwasher filters on a regular basis, and use a specialised dishwasher cleanser.