Top-Rated Bar Equipment for High-Volume Bars

You need top rated bar equipment to keep up with the speed of a high volume bar.

A soda gun and draught system will streamline beverage dispensing and reduce spillage and service time.

Stainless steel cocktail shakers and jiggers will keep drinks consistent.

Refrigeration like the Sterling Pro SP2HC-BS and high output ice machines will keep drinks cold.

Don’t forget a good glass washer; high wash rate is key to meeting demand.

By choosing essential bar equipment you get efficiency and consistency which means a better experience for your customer and more data to optimise your operation.

Summary

• High capacity soda gun systems for fast soft drink dispensing.
• Stainless steel cocktail shakers and jiggers for consistent drinks.
• Continuous ice with ice machines that have water filters.
• Energy efficient bottle coolers with LED lighting for better visibility and lower utility bills.
• Glass washers that can handle high wash rates and multiple glass sizes for cleanliness and speed of service.

Beverage Dispensing Systems

When you’re running a high volume bar you’ll need reliable beverage dispensing systems like the Soda Gun System and Draught System to serve drinks fast and consistently.

These systems will speed up service and ensure each pour is perfectly calibrated for quality.

Let’s see how these tools can help you and your customers.

Soda Gun System

A soda gun system becomes a must have in any high volume bar, you can dispense mixers and soft drinks fast.

As a bar tender you’ll find a high quality soda gun system not only speeds up your service but also reduces waste, it’s a win win for efficiency and the environment.

When choosing a soda gun system for your bar quality is key.

Don’t settle for less; a well made system will keep drinks to their intended flavour profile so your customers will come back.

Some suppliers also offer free installation or ongoing maintenance agreements.

These will save you long term costs of your soda gun system.

Draught System

A high quality draught system is crucial for your busy bar.

If you’re running a high volume bar the right draught system is key to keeping drinks flowing and customers happy.

Start by thinking about the size and type of system you’ll need. If you have limited space or just starting to offer draught beer kegerators might be the way to go.

These have 1-4 taps and can fit into smaller areas. They’re for bars that want to offer a limited selection without compromising on quality.

Larger keg systems are for those with more options. These systems can handle the demands of a busy bar with multiple draught options.

They’ll keep your beers flowing smoothly so each pour is as fresh and lively as the last.

Choosing the right bar equipment like a draught system is key.

Whether it’s kegerators for smaller setups or full keg systems for everything, having the right fit for you will keep your operation smooth and your customers happy.

Refrigeration and Ice

When you’re running a high volume bar keeping your drinks cold and service fast is key, that’s where bottle coolers and ice machines come in.

You’ll need a large and reliable bottle cooler to serve drinks cold.

You’ll need a high capacity ice machine as it will supply fresh ice all the time for mixed drinks and other beverages.

Bottle Coolers

A good bottle cooler is a must have in any high volume bar. They’ll keep drinks cold and always within reach.

When you’re running a busy bar a top of the line cooler like the Sterling Pro SP2HC-BS can make all the difference.

With its slim design and high functionality this model will keep your drinks cold and fast to access, customer satisfaction and turnover will increase.

Here are four reasons to upgrade to an energy efficient bottle cooler:

• 1. Capacity and Accessibility: 228 litre capacity, holds 180 330ml bottles. You’ll spend less time restocking and more time serving.
• 2. Energy Efficiency: R600a refrigerant to minimise energy consumption, reduce utility bills and support your green credentials.
• 3. Visibility: LED lighting is not only energy efficient but also improves visibility so your staff can find and grab the right drink quickly.
• 4. High Volume Optimised: These coolers are designed for high volume bars so your chilled drinks are always ready to serve, will keep up with customer demand effortlessly.

Ice Machine

After you’ve got your drinks chilled to perfection with a good bottle cooler it’s just as important to focus on the quality of your ice.

A good ice machine is a must have in a high volume bar. It must be able to cope with high demand without breaking a sweat.

Choose machines that produce large solid ice cubes. These cubes melt slowly so your cocktails will stay undiluted for longer and preserve the flavors that professional bartenders are after.

A water filter is not an option for your ice machine it’s a must to improve the quality of your ice.

This will ensure each ice cube is crystal clear and impurities free so each drink will look and taste cleaner.

Remember clarity and purity of the ice can turn a simple mixed drink into cocktail artistry.

Whether you’re shaking a martini in your cocktail shaker or serving a highball the right ice machine makes all the difference.

Don’t underestimate the impact of perfectly formed ice cubes on the overall drinking experience. Investing in a good ice machine is investing in your bar’s reputation for quality.

Washing Equipment

As you’re running a high volume bar you need to think about your washing equipment, specifically the glass washer.

This machine must be able to handle a constant stream of dirty glassware and get each piece spotless and ready to reuse immediately.

Glass Washer

For high volume bars a front loading glasswasher is a game changer, can keep up with your busy bar.

Invest in a high quality front loading model and you’ll get efficient glass washing and can handle the high wash rates in your busy environment.

When choosing a glass washer consider:

• 1. High Wash Rates: Look for glass washers with quick cycles. More glasses cleaned per hour to keep up with your high volume bar.
• 2. Efficiency: Choose models that use less water and energy. This will reduce your operational costs and support your green credentials.
• 3. Flexibility: Ensure the glass washer can handle different glass sizes and types. This is a must for bars that serve a wide range of drinks.
• 4. Reliability: Choose a washer that’s known for being durable. In a high volume setting breakdowns are not an option so reliability should be top of the list.

Bar Tools and Organisation

When equipping your high volume bar you need to think about key tools like speed rails, cocktail shakers and jiggers.

Speed rails have your most used spirits at your fingertips for fast service, well designed cocktail shakers and precise jiggers are essential for consistency of drink.

Organising these tools will simplify your operations and improve overall efficiency.

Speed Rails

Speed rails are a must have in any high volume bar. They keep your most used spirits at your fingertips.

They increase bartender efficiency by giving you quick and easy access to the essentials, simplifying the drink making process in a busy environment.

Here’s why you should add speed rails to your professional bar:

• 1. Increased Efficiency: Speed rails have your top used spirits right under the work surface so you can grab and go, less movement = faster service.
• 2. Better Organisation: Dedicated space for specific bottles prevents clutter and mistakes, makes your bar look tidy and professional.
• 3. More Volume Handling: With faster access to spirits bartenders can handle more orders, crucial in high volume bars.
• 4. Better Bartender Morale: Easier access means less stress and physical effort for your staff, means happier more productive employees.

Cocktail Shakers

While speed rails improve bartender efficiency, pairing them with good cocktail shakers will take your bar’s cocktail service to the next level.

You need to invest in durable shakers if you run a high volume bar. Good shakers speed up service and can take a beating.

Consider the stainless steel shaker for its durability and ease of cleaning.

The Boston Shaker is a favourite for its two part design that allows for quick mixing and a show if you want to flair.

Here’s a quick rundown of some top picks:

Each has its advantages but stainless steel shakers are top of the list for longevity and performance in high volume bars.

Choose these durable shakers and your bar will run smoothly and your staff can serve cocktails fast and efficiently.

Remember, the right tools make the job easier and the customer experience better.

Jiggers

Consistency is key to every cocktail tasting as intended, jiggers are a must have in any high volume bar.

The GenWare jigger is a favourite among professional bartenders for its modern design and usability.

Accurate measuring isn’t just about consistency; it’s about each drink being the same quality regardless of who makes it or when.

Here’s why you should add the GenWare jigger to your bar:

• Accurate Measurements: Ensures each ingredient is in the right proportion, crucial for cocktail consistency.
• Sleek Design: Looks good and fits in any professional environment, makes the bar look better.
• Durability: Built for high volume use, can take the pounding of a busy bar without compromise on performance.
• Ease of Use: The design is practical, easy for bartenders to handle and pour without spillage, speeds up service.

Adding a jigger like the GenWare to your bar will increase efficiency and service quality, sometimes the smallest tools make the biggest difference.

Additional Considerations

Before you finalise your high volume bar layout consider these other factors.

Think about drainage, heat and noise as you layout your space.

Make sure your sinks and beverage stations are near good drainage so you don’t get water issues which can slow down service and be a safety hazard.

You’ll also want to manage the heat. Bars get busy and machines like dishwashers and ice makers produce heat.

Position these away from customer areas so the atmosphere stays comfortable and your staff can work without overheating.

Also consider noise levels.

If not managed the clinking of glasses and hum of machines can overwhelm your space—position loud equipment in areas where it won’t disrupt the customer experience.

Remember the right tools are key to high volume bars.

Give your staff high quality mixers, blenders and automated systems that can keep up with the pace without adding to the noise or heat.

Last Orders

Now you’re equipped with the best bar equipment for high volume bars, get ready to level up your bar.

Choose these top of the line tools and your bar will run as smooth as a fine whiskey.

So don’t just keep up, get ahead.

Enjoy!󠁧󠁢󠁳󠁣󠁴󠁿

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