Carpigiani Labo 6/9 XPL P Gelato Machine

Description

The Carpigiani Labo 6/9 XPL P is designed to craft exceptional gelato, sorbets, slush, gelato crystal, and fruit crystal. Perfect for foodservice and catering, this versatile machine delivers high-quality results and allows you to experiment with new, exciting recipes. The Hard-O-Tronic® system ensures consistent excellence by constantly monitoring the gelato’s consistency via an LCD screen, enabling easy adjustments to achieve your ideal texture. The POM Beater features removable, cold-resistant blades for thorough gelato extraction, while the Post Cooling function maintains optimal consistency during extraction.

Features

• Hourly production of 6kg – 9kg
• Five variable freezing programs for different types of production including gelato, sorbet, slush, gelato crystal, and fruit crystal
• Hard-O-Tronic® system for consistent gelato consistency with adjustable values on the LCD screen
• POM Beater with removable, cold-resistant blades for efficient gelato extraction
• Post Cooling function to maintain gelato consistency during extraction
• Accessible hopper lid that allows adding ingredients while the machine is running
• Versatile shelf with two height options and three position settings
• Front drip tray for easy cleaning, even in tight spaces
• Rounded corners for reduced risk of injury during operation
• Optional Teorema system for remote monitoring and diagnostics via PC, tablet, or smartphone for continuous production