Description
The Polar U-Series six-drawer chef base fridge is an ideal solution for any fast-paced commercial kitchen, offering both impressive performance and reliability. This unit is engineered to handle the demands of busy kitchens with ease, thanks to its powerful forced air cooling system and precise digital temperature control. It’s designed to operate efficiently even in high-heat environments, maintaining consistent cooling even with frequent door access. This chef base fridge features six sturdy, easy-slide drawers, each designed to hold 1/1 GN pans, allowing for quick and easy access to your most frequently used ingredients. The low height of the unit makes it versatile, as it can also accommodate other heavy kitchen appliances such as grills or induction hobs, helping to free up valuable countertop space.
Features
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- Compatible with 1/1GN pans
- Lockable castors for easy positioning
- Time-saving easy-clean stainless steel construction
- Powerful forced air cooling for rapid temperature recovery
- Simple off-cycle defrost improves operational efficiency
- Intuitive digital control panel with always-on display
- 50mm insulation for improved energy efficiency and reduced running costs
- Refrigerant R600a / GWP 3 / 95g
- Temperature Range -2°C to 8°C
- Voltage 230V
UK Delivery Options
Free UK delivery – Not including Scotland, a minimum order value of £60 ex VAT.
Standard UK delivery – Not including Scotland orders below £60 ex VAT = £6.65 ex VAT.
Additional Delivery Charges
For additional carriage charge information, please call our support team on 01256 769990
Deliveries to Scotland, the Scottish Highlands, and all areas outside our territory, including the Channel Islands, Northern Ireland, the Isle of Man, and the Isle of Wight, are subject to an additional carriage charge.
Please read our delivery policy
Delivery dates stated by Ascot Wholesale Ltd to the customer are estimates. Under no circumstance will Ascot Wholesale Ltd be liable to the customer or third party for delivery delays, howsoever caused, for losses, damage, cost, and expense resulting from or in connection with.