Buffalo Bain Marie with Tap & 2x 1/3GN & 2x 1/6GN Pans

Description

The Buffalo Bain Marie is the perfect solution for busy commercial kitchens or self-service buffets, providing an efficient and stylish way to keep pre-cooked foods warm and ready for service. Designed to hold a variety of dishes such as beans, chili, and gravy, this unit is supplied with two 1/3 size and two 1/6 size gastronorm pans and lids, offering versatility for a wide range of food items. Constructed from durable stainless steel, the Buffalo Bain Marie is incredibly easy to clean and maintain. The unit is equipped with a convenient front-mounted water drainage tap, ensuring easy draining once service is over.

Features

• Capacity: 21L
• Includes: 2 x 1/3 size and 2 x 1/6 size GN pans, 150mm deep pans and lids
• User-friendly dial temperature control
• Overheat protection with simple reset function
• Improved design for extended operational lifespan
• Gentle wet heat operation to preserve food texture and prevent drying
• Accepts GN pans up to 150mm deep
• Ideal for holding liquid-based foods such as soups, gravies, and mushy peas
• Environmentally friendly packaging with fewer plastics