Description
The Parry AG2H Gas Boiling Top is a robust and efficient piece of catering equipment designed for professional kitchens. This heavy-duty boiling top features two powerful gas burners, offering high performance and reliability in food preparation. Constructed from high-quality stainless steel, it is built to withstand the demands of a busy kitchen environment, ensuring durability and ease of cleaning.
The AG2H boiling top provides precise control over cooking temperatures, making it suitable for a variety of cooking methods. Its compact design allows it to be placed on a countertop, saving valuable kitchen space while still providing ample cooking power. The burners are easily removable for cleaning, further enhancing the usability and maintenance of the equipment.
Well-suited for commercial kitchens in restaurants, cafes, and catering businesses, the Parry AG2H Gas Boiling Top is an essential piece of equipment for chefs who require reliable and consistent performance during food preparation.
Features:
- Stainless steel construction for durability and hygiene
- Two high-power gas burners
- Precisely controlled cooking temperatures
- Fully removable burners for easy cleaning
- Compact countertop design to save space
- Sturdy and reliable for heavy-duty use
UK Delivery Options
Free UK delivery – Not including Scotland, a minimum order value of £60 ex VAT.
Standard UK delivery – Not including Scotland orders below £60 ex VAT = £6.65 ex VAT.
Additional Delivery Charges
For additional carriage charge information, please call our support team on 01256 769990
Deliveries to Scotland, the Scottish Highlands, and all areas outside our territory, including the Channel Islands, Northern Ireland, the Isle of Man, and the Isle of Wight, are subject to an additional carriage charge.
Please read our delivery policy
Delivery dates stated by Ascot Wholesale Ltd to the customer are estimates. Under no circumstance will Ascot Wholesale Ltd be liable to the customer or third party for delivery delays, howsoever caused, for losses, damage, cost, and expense resulting from or in connection with.