Description
The GW Stockpot (No Lid) 8L, with dimensions of 24 x 20 cm (Diameter x Height), is a versatile and durable cooking vessel, ideal for catering and food preparation purposes. Manufactured by Nevilles, this stockpot offers a generous 8-litre capacity, making it suitable for cooking various dishes, from soups to stews.
Constructed from high-quality, heavy-duty stainless steel, this stockpot ensures optimal heat distribution and retention, enhancing the cooking process and promoting energy efficiency. The absence of a lid allows for versatile cooking techniques and easy access for stirring and adding ingredients.
The GW Stockpot is designed with a strong base that provides stability during use, and its well-balanced, ergonomic handles offer comfortable transport and handling. This practical kitchen tool is suitable for various heat sources, including gas, electric, and induction hobs.
Certified by industry standards, this stockpot is a reliable addition to any professional kitchen, ensuring durability and performance in high-demand cooking environments.
Features:
- Capacity: 8L
- Dimensions: 24 x 20 cm (Diameter x Height)
- Material: Heavy-duty stainless steel
- Ergonomic handles for easy transport
- Suitable for gas, electric, and induction heat sources
UK Delivery Options
Free UK delivery – Not including Scotland, a minimum order value of £60 ex VAT.
Standard UK delivery – Not including Scotland orders below £60 ex VAT = £6.65 ex VAT.
Additional Delivery Charges
For additional carriage charge information, please call our support team on 01256 769990
Deliveries to Scotland, the Scottish Highlands, and all areas outside our territory, including the Channel Islands, Northern Ireland, the Isle of Man, and the Isle of Wight, are subject to an additional carriage charge.
Please read our delivery policy
Delivery dates stated by Ascot Wholesale Ltd to the customer are estimates. Under no circumstance will Ascot Wholesale Ltd be liable to the customer or third party for delivery delays, howsoever caused, for losses, damage, cost, and expense resulting from or in connection with.