• How to Set up a Commercial Bar Efficiently

    How to Set up a Commercial Bar Efficiently

    To set up a commercial bar efficiently, you’ll want to optimise the layout, strategically place essential bar equipment and guarantee smooth staff movement. Use the Golden Triangle principle to arrange your ice station, liquor storage, and mixers to minimise movement and maximise efficiency. Ensure that your bartender stations are no more than 8 feet wide…

  • Bar Equipment Maintenance: Cleaning and Care Tips

    Bar Equipment Maintenance: Cleaning and Care Tips

    You’ll want to adhere to a strict bar equipment maintenance routine to keep your bar running smoothly. Start each day by melting leftover ice and wiping down all surfaces, including the bar, counters, and seating areas. Implement a “clean as you go” policy during shifts for efficiency and hygiene, and don’t forget the importance of…

  • Choosing the Right Ice Tools for Your Bar

    Choosing the Right Ice Tools for Your Bar

    When choosing the right ice tools for your bar, consider ice’s essential role in cocktails: it controls temperature and dilution and improves drink presentation. Opt for stainless steel tools—they’re durable, hygienic, and effective. Whether you need ice picks to break down large blocks, crushers to create fine pieces in drinks like mojitos, or presses to…

  • The Role of Bar Tools in Crafting Cocktails

    The Role of Bar Tools in Crafting Cocktails

    Understanding the role of your bar tools and bar equipment is indispensable when crafting cocktails. You’ll use a cocktail shaker, like the Boston or Cobbler, to mix and chill your ingredients. Accurate measurements are key to balanced flavour; a double-sided jigger so you don’t over-pour. For a clean finish, strainers like the Julep and Hawthorne…

  • Types of Cocktail Shakers: Boston Vs Cobbler Vs French Explained

    Types of Cocktail Shakers: Boston Vs Cobbler Vs French Explained

    When we consider essential bar equipment, there are three main types of cocktail shakers: Boston, Cobbler, and French. Each offers unique benefits. A Boston shaker consists of a large metal tin and a smaller mixing glass, favoured by professionals for its versatility; however, it requires a separate strainer. A Cobbler shaker includes a built-in sieve…

  • Affordable Bar Equipment for Small Businesses

    Affordable Bar Equipment for Small Businesses

    To outfit your small bar on a budget, focus on quality, affordable bar equipment and essentials like cocktail shakers, strainers, and durable glassware. Prioritise equipment that saves you time, such as reliable ice machines and under-counter fridges that keep drinks and ingredients chilled. Look for suppliers offering competitive pricing or buying second-hand to save money…

  • Must Have Bar Tools for Beginners: Essentials for Your Home Bar

    Must Have Bar Tools for Beginners: Essentials for Your Home Bar

    Starting your home bar requires essential bar tools to make the perfect cocktail. First, get a cobbler shaker—a beginner-friendly choice with a built-in strainer for mixing. A jigger is crucial for accurate measuring, and a double-sided option is a good start. Get a Hawthorne strainer so your drinks are clean and prepared. Add a bar…

  • Essential Bar Equipment for Every Bar Setup

    Essential Bar Equipment for Every Bar Setup

    You need a curated list of essential bar equipment to run a successful bar. Start with bartending tools like jiggers and muddlers to mix, measure, and crush ingredients efficiently. Remember bar spoons; their long handles help stir delicate drinks without over-diluting. Choose a durable cocktail shaker—think stainless steel with a strainer. Rock, highball, wine, and…