Setting up a bar successfully starts from creating a sturdy business plan. There is a multitude of things that need to be considered- whether that be choosing a location or getting the necessary licenses for food and servicing. Design your commercial bar for your workflow and stock it with essentials and quality products and hire…

Bar equipment maintenance tips for high-volume bars are essential to know, ensuring things are in top shape in a busy bar. When running a busy bar, cleaning and care is essential for things to run smoothly, here are some examples: After use wipe down all surfaces and clean tools like shakers and strainers daily. Weekly…

Perfecting the knowledge of using the right ice tools for cocktails is where the magic happens. To unlock that magic, you need the right ice tools. Ice picks and knives give you the precision you need to cut and shape ice to your heart’s content. Mallets and chisels let you refine those cuts, creating custom…

Learn the art of advanced cocktail techniques, with the precision and innovation of professional bar tools. Mastering those techniques requires the right tools for the job—shakers, jiggers, strainers and bar spoons that deliver precision in every pour. Innovate with sous vide machines for infusions that add depth to your cocktails, and centrifuges for liquids so…

What is a Professional Bartender’s Choice? When choosing between types of cocktail shakers like: Boston, Cobbler, and French shakers consider your needs. Boston shakers are great for speed and volume, mixing multiple drinks fast but require a separate strainer. Cobbler shakers have built-in strainers, great for beginners but can be a pain to clean. French…

To make cocktails at home you’ll need some cocktail-making tools for your beginner starter kit: a cocktail shaker, preferably a Cobbler for beginners, a jigger for accurate measurements and a strainer to keep your drinks smooth. Add a bar spoon for stirring, a juice press for fresh flavours and pour spouts for precise pours. A…

Vintage bar tools show the roots of today’s cocktail culture. Bar tools through history, like, Toddy sticks, early muddlers and vintage cocktail shakers reveal the progression from basic mixing to modern mixology. These tools show the continuous evolution of techniques, a mix of tradition and innovation. As you dig deeper you’ll see how historical practices…

Designing a commercial bar layout by balancing form and function. Arrange the bar to streamline operations, with space that boosts staff efficiency and customer interaction. Keep storage tidy and accessible to reduce movement, integrate ergonomic designs to prevent staff fatigue and create customer zones with mixed seating options and apparent accessibility features. Thoughtful lighting and…

For bar equipment cleaning, you’ll want products like Greyland Purple Beer Line Cleaner to tackle yeast and bacteria in beer lines and Greyland Glasswash Renovator to restore glassware’s sparkle. Don’t forget essentials like surface sanitisers for germ-ridden areas and multi-surface degreasers for deep cleaning tasks. Microfiber cloths and specialist brushes will help keep the equipment…