Description
The Clifton Sous Vide Machine FL56D is a precision cooking water bath designed for professional kitchens. It offers consistent temperature control to ensure food is cooked to perfection. This machine is ideal for sous vide cooking, where food is vacuum-sealed in a pouch and cooked at a precise low temperature in a water bath. The FL56D model provides chefs with flexibility and reliability, making it a staple in many commercial kitchens.
Features:
- Precision temperature control: Accurate to within 0.2°C for consistent cooking results.
- Dual digital display: Shows the target and current temperatures for easy monitoring.
- Heating capacity: 56 litres, suitable for large volumes.
- Robust stainless steel construction: Durable and easy to clean.
- Low water level detection: Ensures safe operation by alerting users when water levels are too low.
- Drain tap: Facilitates easy emptying and cleaning of the water bath.
- Removable wire racks: Allows for better circulation around pouches and easy loading/unloading.