Description
The Parry HOT15 Hot Cupboard is a robust and efficient catering solution for maintaining food at the right temperature until service. Manufactured in the UK, this hot cupboard is a reliable addition to any commercial kitchen or catering environment. It features stainless steel construction which ensures durability and ease of cleaning.
With a capacity to hold up to 360 plates or 120 covers, the Parry HOT15 is ideal for large volume catering operations. The adjustable thermostat control allows precise temperature regulation to maintain food quality. The unit also comes equipped with a sliding door to minimise heat loss when accessing stored items and features internal shelves for organised storage.
Designed for versatility, the HOT15 can be used as a stand-alone unit or integrated into a servery counter. The unit is fitted with castors, providing mobility for easy positioning and cleaning. Its compact dimensions make it suitable for a variety of kitchen layouts without compromising on capacity or performance.
Features:
- Capacity: Up to 360 plates or 120 covers
- Stainless steel construction
- Adjustable thermostat control
- Sliding doors to minimise heat loss
- Internal shelves for organised storage
- Castors for mobility
- Manufactured in the UK
UK Delivery Options
Free UK delivery – Not including Scotland, a minimum order value of £60 ex VAT.
Standard UK delivery – Not including Scotland orders below £60 ex VAT = £6.65 ex VAT.
Additional Delivery Charges
For additional carriage charge information, please call our support team on 01256 769990
Deliveries to Scotland, the Scottish Highlands, and all areas outside our territory, including the Channel Islands, Northern Ireland, the Isle of Man, and the Isle of Wight, are subject to an additional carriage charge.
Please read our delivery policy
Delivery dates stated by Ascot Wholesale Ltd to the customer are estimates. Under no circumstance will Ascot Wholesale Ltd be liable to the customer or third party for delivery delays, howsoever caused, for losses, damage, cost, and expense resulting from or in connection with.