Description
The S/St. Bain Marie Pot with a 4.2 litre capacity is a versatile and essential piece of equipment for any professional kitchen. It is designed to keep food warm over long periods, maintaining optimal serving temperatures and preventing food from cooling down too quickly. This makes it ideal for buffets, catering events, and other food service operations where large quantities of food need to be kept warm.
Constructed from high-quality stainless steel, this Bain Marie Pot is durable and resistant to corrosion, ensuring it withstands the rigours of daily use in busy kitchen environments. The stainless steel finish also makes it easy to clean and maintain, keeping hygiene standards high.
This pot is compatible with standard Bain Marie units and can be used to hold a variety of foods such as sauces, soups, and stews. The 4.2 litre capacity provides ample space for holding substantial quantities of food, making it suitable for both small and large-scale catering operations.
Please note that this is a pot specifically designed to be used with a Bain Marie heating unit and does not include the heating unit itself.
Features
- Capacity: 4.2 litres
- Material: High-quality stainless steel
- Compatible with Bain Marie units
- Durable and corrosion-resistant
- Easy to clean and maintain
UK Delivery Options
Free UK delivery – Not including Scotland, a minimum order value of £60 ex VAT.
Standard UK delivery – Not including Scotland orders below £60 ex VAT = £6.65 ex VAT.
Additional Delivery Charges
For additional carriage charge information, please call our support team on 01256 769990
Deliveries to Scotland, the Scottish Highlands, and all areas outside our territory, including the Channel Islands, Northern Ireland, the Isle of Man, and the Isle of Wight, are subject to an additional carriage charge.
Please read our delivery policy
Delivery dates stated by Ascot Wholesale Ltd to the customer are estimates. Under no circumstance will Ascot Wholesale Ltd be liable to the customer or third party for delivery delays, howsoever caused, for losses, damage, cost, and expense resulting from or in connection with.