Description
The 16cm flexible filleting knife has a thin blade and a pointed tip for easy boning and skinning of meat, poultry, and fish. Forged from high-quality German stainless steel, this knife features a hand-applied 15° edge for optimum sharpness and an ergonomic DuPont™ handle.
Care Information
Materials
Blade: German DIN 1.4116 stainless steel with a full tang for superior strength
Handle: DuPont™ POM and features the RW insignia, a permanent steel detail
Hand-washing your kitchen knives is suggested.
As soon as possible after using your kitchen knives, rinse them to eliminate any food residue. Wash in warm soapy water with a microfiber cloth or non-abrasive brush. Avoid soaking your kitchen knives and dry them properly after washing with a microfibre cloth.
When cleaning kitchen knives in the dishwasher, use a brief hot cycle at 65°-75°C (150°-167°F).
• Use high-quality branded all-in-one dishwasher tablets.
• Keep Rinse Aid and salt at optimal levels (for locations with hard water).
• Avoid washing with metals that are not stainless steel (this could lead to rust stains).
• Clean the dishwasher filters on a regular basis, and use a specialised dishwasher cleanser.
UK Delivery Options
Free UK delivery – Not including Scotland, a minimum order value of £60 ex VAT.
Standard UK delivery – Not including Scotland orders below £60 ex VAT = £6.65 ex VAT.
Additional Delivery Charges
For additional carriage charge information, please call our support team on 01256 769990
Deliveries to Scotland, the Scottish Highlands, and all areas outside our territory, including the Channel Islands, Northern Ireland, the Isle of Man, and the Isle of Wight, are subject to an additional carriage charge.
Please read our delivery policy
Delivery dates stated by Ascot Wholesale Ltd to the customer are estimates. Under no circumstance will Ascot Wholesale Ltd be liable to the customer or third party for delivery delays, howsoever caused, for losses, damage, cost, and expense resulting from or in connection with.