Robert Welch Signature V Sharpening Steel 23cm/ 9″

Description

A 23cm/9″ sharpening steel or butcher’s steel from the award-winning Signature kitchen knife collection. Ideal for sharpening blade edges and maintaining your kitchen knives in top shape.

Keeping your knives sharp allows you to use them with greater accuracy and consistency, resulting in more uniform preparation. Our Signature knives are made from specially hardened, high-quality German stainless steel, which is both durable and simple to clean.

Care Information

Materials
Steel: High-quality Stainless Steel
Handle: DuPont™ POM and features the RW insignia, a permanent steel detail

Hand-washing your kitchen knives is suggested.
As soon as possible after using your kitchen knives, rinse them to eliminate any food residue. Wash in warm soapy water with a microfiber cloth or non-abrasive brush. Avoid soaking your kitchen knives and dry them properly after washing with a microfibre cloth.

When cleaning kitchen knives in the dishwasher, use a brief hot cycle at 65°-75°C (150°-167°F).
• Use high-quality branded all-in-one dishwasher tablets.
• Keep Rinse Aid and salt at optimal levels (for locations with hard water).
• Avoid washing with metals that are not stainless steel (this could lead to rust stains).
• Clean the dishwasher filters on a regular basis, and use a specialised dishwasher cleanser.