Robert Welch Signature V Vegetable/Paring Knife 10cm/4″

Description

The award-winning Signature 10cm/ 4″ paring knife has a plain edged, short blade perfect for peeling, trimming, and slicing fruits and vegetables. Designed in collaboration with professional chefs.

The paring knife is useful for intricate tasks in the kitchen, such as peeling or scraping fruits and vegetables.

The Japanese-style blade edge is at a 15° angle, and the knife’s handle is ergonomically constructed for comfort, balance, and reduced fatigue during usage.

Care Information

Materials
Blade: German DIN 1.4116 stainless steel with a full tang for superior strength
Handle: DuPont™ POM and features the RW insignia, a permanent steel detail

Hand-washing your kitchen knives is suggested.
As soon as possible after using your kitchen knives, rinse them to eliminate any food residue. Wash in warm soapy water with a microfiber cloth or non-abrasive brush. Avoid soaking your kitchen knives and dry them properly after washing with a microfibre cloth.

When cleaning kitchen knives in the dishwasher, use a brief hot cycle at 65°-75°C (150°-167°F).
• Use high-quality branded all-in-one dishwasher tablets.
• Keep Rinse Aid and salt at optimal levels (for locations with hard water).
• Avoid washing with metals that are not stainless steel (this could lead to rust stains).
• Clean the dishwasher filters on a regular basis, and use a specialised dishwasher cleanser.