Description
Snail Tongs are an essential tool for serving snails, a delicacy in French cuisine, often enjoyed as “escargots.” These tongs are designed to hold the snail shell securely, allowing for easy extraction of the meat. Made from stainless steel, they are robust, easy to clean, and suitable for both commercial and home use.
Snail tongs have a unique design that includes a spring mechanism and an ergonomic grip. This ensures control and precision, making it easier to handle even the most slippery of snail shells. Typically, these tongs feature rounded ends that conform to the shape of the snail shell, providing a secure hold without crushing the shell.
These tongs are part of the bar accessories and essentials category, specifically designed to assist in the presentation and consumption of specific gourmet dishes. They are a staple item in many professional kitchens and fine dining establishments.
Features
- Made from durable stainless steel
- Spring mechanism for ease of use
- Ergonomic design for a comfortable grip
- Suitable for holding snail shells securely
- Easy to clean and maintain
- Ideal for both commercial and home use